East Passyunk Restaurant Week returns Sunday, February 23 through Saturday, March 1, 2014. Twenty-four award-winning restaurants along Philadelphia’s “Best Dining Neighborhood of 2013” will serve up three course, value-priced brunch, lunch and dinner menus for $15, $25 and $35 each. Reservations are open NOW - mark your calendars, ask your friends + come hungry!
From low key BYOBs to elegant candlelight dining to Italian “red gravy” joints to Mexican street food, East Passyunk Resta...
East Passyunk Restaurant Week returns Sunday, February 23 through Saturday, March 1, 2014. Twenty-four award-winning restaurants along Philadelphia’s “Best Dining Neighborhood of 2013” will serve up three course, value-priced brunch, lunch and dinner menus for $15, $25 and $35 each. Reservations are open NOW - mark your calendars, ask your friends + come hungry!
From low key BYOBs to elegant candlelight dining to Italian “red gravy” joints to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offer something for everyone. East Passyunk top chefs will offer special off-menu surprises in addition to their standard signature dishes.
For full menus, days of the week, add-ons and other surprises, visit www.eastpassyunkrestaurantweek.com starting at Noon on January 29 ($15 menus), January 30 ($25 menus) and January 31 ($35 menus).
Restaurants:
* Adobe Café (1919 EPA)
* Birra (1700 EPA)
* Cantina Los Caballitos (1651 EPA)
* Chiarella's (1600 S. 11th St.)
* Da Vinci (1533 S. 11th St.)
* El Zarape (1648 EPA)
* Fond (1537 S. 11th St.)
* Izumi (1601 EPA)
* Karina's (1520 EPA)
* Laurel (1617 EPA)
* Le Virtu (1927 EPA)
* Lucky 13 (1820 S. 13th)
* Mamma Maria (1637 EPA)
* Marra's (1734 EPA)
* Noir (1909 EPA)
* Noord (1046 Tasker)
* POPE (1501 EPA)
* Paradiso (1627 EPA)
* Plenty (1710 EPA)
* Stateside (1536 EPA)
* Stogie Joe's (1801 EPA)
* South Philly Bar & Grill (1235 EPA)
* Tre Scalini (1915 EPA)
* Will BYOB (1911 EPA)
2014 Early Highlights:
* Owner/Chef Joncarl Lachman will open extended days for his first restaurant week outing at Noord.
* Owner/Chef Nicholas Elmi will bring extra buzz to restaurant week as he plays double duty at his BYOB Laurel while competing on this season of Bravo’s “Top Chef.”
* Will BYOB will open extra days for even more access to Chef Chris Kearse’s acclaimed cooking.
* The POPE (Pub on Passyunk East) and Lucky 13 bring big followings, extensive beer selections and great food to their restaurant week debuts.
* New Executive Chef Kevin D’Egidio will preside over his first restaurant week menu at Stateside.
* Karina’s will host their final week of service in their current location before relocating to a new home on the other side of the Singing Fountain.
While some restaurants will have limited availability, many will offer their special menu every day. EPABID will also tweet last-minute openings, even on weekends. Follow @passyunkave #EPRW on Twitter for notifications.
Reservations are now open at all restaurants. Call TODAY!
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East Passyunk Restaurant Week is presented by the East Passyunk Avenue Business Improvement District with support from sponsors Philadelphia Weekly, South Philly Review, Where Magazine, YELP and Aversa PR & Events.
