Chef Luke Palladino romances East Passyunk with a week-long Valentine's celebration at Palladino's (1934 East Passyunk) that will include Valentine's menu additions from Tuesday, February 10 to Saturday, February 14, and a special Valentine's Brunch on Sunday, February 15 from 11:00am to 3:00pm.
VALENTINE'S BRUNCH ---
(Sunday, February 15, 2015)
Brunch service will run from 11:00am to 3:00pm with new breakfast, lunch and dessert selections, brunch cocktails and Prosecco bottle service. Each ...
Chef Luke Palladino romances East Passyunk with a week-long Valentine's celebration at Palladino's (1934 East Passyunk) that will include Valentine's menu additions from Tuesday, February 10 to Saturday, February 14, and a special Valentine's Brunch on Sunday, February 15 from 11:00am to 3:00pm.
VALENTINE'S BRUNCH ---
(Sunday, February 15, 2015)
Brunch service will run from 11:00am to 3:00pm with new breakfast, lunch and dessert selections, brunch cocktails and Prosecco bottle service. Each couple will receive a special take-home gift of milk chocolate and dark chocolate truffles created specially by Luke's Pastry Chef Jennifer Morales.
BEVERAGES
* BLOOD ORANGE BELLINI
Prosecco, fresh-squeezed blood orange juice. Glass $10, Bottle Service $50
* PUNZONÉ BLOODY MARY
Punzoné Italian vodka, wood grilled tomato juice, LP Secret Salt rim.
Glass $10, Carafe $39
* FRESH-SQUEEZED ORANGE JUICE
Glass $3.50, Carafe $13
BREAKFAST
* BREAD PUDDING FRENCH TOAST
Cinnamon, pecans, Vermont maple syrup. $10
* BUTTERMILK WAFFLE
Vermont maple syrup, fresh berries. $10
* WTF WAFFLE
Grilled ham, over-easy egg, braised beef cheeks, seared foie gras, maple-mustard glaze. $19
* ITALIAN EGGS BENEDICT
Bruschetta topped with creamed Tuscan kale, poached eggs, prosciutto & roasted tomato hollandaise. $14
* KOBE BEEF HASH & EGGS
Root vegetables, sautéed leeks, smoked chiles, espelette pepper. $19
STARTERS
* GRAPEFRUIT BRULEE
Half grapefruit caramelized with crystallized ginger-sugar. $3.75
* GRILLED RADICCHIO TARDIVO & ESCAROLE SALAD
Mostarda vinaigrette, candied pecans, verde capra crostone. $11
* TRUFFLED BURRATA
Truffled burrata cheese, caviar, prosciutto di parma. $19
* SALMON BRUSCHETTA
Smoked salmon, crème fraiche scrambled eggs, shaved cucumber, chives, salmon caviar. $14
* TRUFFLE ARANCINI
Crisp risotto fritters filled with truffled sottocenere cheese, scallions. $9
FOCACCIA / FLATBREADS
* FOCACCIA DI RECCO
Thin crust brick oven baked flat bread stuffed with stracchino cheese. $14
* PIZZATA
Thin crust brick oven baked flat bread stuffed with stracchino cheese, topped with pomodoro sauce, parmesan cheese, basil. $16
LUNCH
* SPAGHETTI CARBONARA
Smoked pancetta, Calabrian sausage, shirred egg, locatelli pecorino. $14
* CASONSEI
Candy wrapper pasta filled with roasted beets, smoked ricotta, crushed poppy seed burro fuso. $19
* LOBSTER CAPPELLACCI
Maine lobster & mascarpone filled ravioli, lobster roe crema, fine herbs. $32
* WOOD GRILLED DAILY FISH
Chef’s daily preparation. MP
* FILET MIGNON & CRAB
8 oz. filet mignon with jumbo lump crab glacage. $48
* BISTECCA ALLA FIORENTINA $75
32 oz. Tuscan Porterhouse for 2
* DAILY BUTCHER’S CUT MP
* CHOOSE 1 SIGNATURE SAUCE
LP steak sauce
Cabernet mustard
Gorgonzola soubise
Black garlic-porcini butter
SIDES
* SMOKED BACON $4
* POTATO GATEAU
Prosciutto, mortadella & cheese gratinato. $7
* CRISP BRUSSEL SPROUTS
Sage, aged balsamic. $7
VALENTINE'S WEEK ADDITIONS ---
(Tuesday, February 10 to Saturday, February 14, 2015)
* ANTIPASTI TRUFFLED BURRATA
Caviar, prosciutto di parma $19
* PASTA LOBSTER CAPPELLACCI
Maine lobster & mascarpone filling, lobster roe crema, fine herbs
$32
* MAIN PLATES FILET MIGNON & CRAB 8 oz
Filet mignon, jumbo lump crab glacage. $48
* DOLCE WARM CHOCOLATE NUTELLA TORTA
Creme anglaise, candied hazelnuts. $12
* WHITE CHOCOLATE MOUSSE
Crystallized ginger, blood orange composta. 10
For more information, please visit www.lukepalladino.com/Palladinos, visit Open Table, follow @palladinosepx, like Palladino's on Facebook or call (267) 928-4339.
