Noir Philadelphia presents three courses for only $25 in honor of East Passyunk's first-ever Restaurant Week. Chef Marco serves up our most popular signature dishes alongside special off-menu choices.
1ST CHOICE OF:
* ROASTED BEET SALAD
(Goat Cheese, Arugula, Candied Walnuts)
* CLASSIC CAESAR SALAD
(Shaved Parmesan, Garlic Croutons)
* STRACCIATELLA SOUP
(Chicken, Spinach, Egg)
* PASTA FAGIOLI SOUP
(Traditional Tuscan White Bean Soup)
2ND CHOICE OF:
* RISOTTO (RICE) BALLS
(Fresh Mozzarella...
Noir Philadelphia presents three courses for only $25 in honor of East Passyunk's first-ever Restaurant Week. Chef Marco serves up our most popular signature dishes alongside special off-menu choices.
1ST CHOICE OF:
* ROASTED BEET SALAD
(Goat Cheese, Arugula, Candied Walnuts)
* CLASSIC CAESAR SALAD
(Shaved Parmesan, Garlic Croutons)
* STRACCIATELLA SOUP
(Chicken, Spinach, Egg)
* PASTA FAGIOLI SOUP
(Traditional Tuscan White Bean Soup)
2ND CHOICE OF:
* RISOTTO (RICE) BALLS
(Fresh Mozzarella, Prosciutto)
* FLAT BREAD PIZZA
(Plum Tomato, Mozzarella di Bufala, Basil Olive Oil)
* MOULES FRITES
(Mussels, Spinach, Tomato, Roasted Garlic, House Fries)
* MEATBALL TOM TOM WITH PARMESAN CHEESE
(3 Homeade Mini Meatballs, Marinara Sauce, Creamy Parmesan)
3RD CHOICE OF:
* SHRIMP AND SCALLOP FRA DIAVOLO
(Linguini, Spicy White Wine Tomato Sauce)
* PENNE A LA VODKA
(Vodka Cream Sauce)
* CREAMY CHICKEN POT PIE
(Roasted Vegetables, Puff Pastry)
* MONTREAL BURGER
(Grilled Red Onion, Baby Romaine, Tomato, Pickles, Canadian Bacon, Cheddar Cheese)
ADD-ONS:
Come in early for a pre-dinner drink or stay late for a night cap. Dessert also available.
RESERVE NOW:
Make reservations now for Sunday, and Tuesday - Saturday. Call (267) 319-1678 to book today. Perfect for a date night on town or for large groups.
PARKING
Every day during East Passyunk Restaurant Week valet stands will be open on East Passyunk between Broad and Mifflin, Morris and Tasker (Friday & Saturday only), and Morris and Dickinson at the Fountain. Parking is $8 with validation from a participating restaurant, $15 without. Guests are welcome to drop their car off at one stand and pick it up at any other stand.
NEW: TAXI STAND
Every night during East Passyunk Restaurant Week, taxis will be available on East Passyunk between Tasker & Morris. It is also relatively easy to flag one down on Broad Street.
For more information on East Passyunk Restaurant Week visit:
http://eastpassyunkrestaurantweek.com
For more information about Noir visit:
http://www.noirphiladelphia.com
